Le Rendez-Vous Bistro
Le Rendez-Vous Bistro

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOB

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOB

What matters is the quality of the food, good things happens  over a meal.    

A très bientôt,

Philippe Lièvre
Chef/Owner

Visit Us

(908) 931-0888 RESERVATIONS BY PHONE ONLY

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOB

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOB

What matters is the quality of the food, good things happens  over a meal.    

A très bientôt,

Philippe Lièvre
Chef/Owner

Visit Us

(908) 931-0888 RESERVATIONS BY PHONE ONLY

WELCOME BACK

We are closed until furhter Notice

We are closed until further Notice.

Thank you,

Philippe Lievre

Duck Magret

Menu

Appetizers

Our products are fresh and organic, Soups are Philippe's speciality!

Soup of the Day

8-12

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Chêvre

15


Warm Goat Cheese Croustillant,

Mesclun Salad 

Brie-Mozarella

15

 Triple Cream Brie –Mozzarella on Crouton, Lavender, Baby Tomato Salad, Vinaigrette 

Escargot

18

 Traditional Escargot 

With Garlic Butter

Foie Gras |

30

Pan Seared Duck rFoie Gras, Caramelized Pear, 

Red Wine Réduction 

Pre Order is required with your reservation


Plats Principaux (Entrees)

Classic or Traditional French dishes made from scratch with fresh ingredients, such as the sauces, vinaigrette, fresh pasta, gratin, made by Chef Philippe. * Ingredients are subject to change

Assiette de La Mer |

40

Sautéed Shrimp, Scallop, 

Sword, Monk, Bronzini

Mushroom Risotto, 

Lemon Butter Sauce

Boeuf

39

Filet Mignon, Freedom Fries with Truffle Essence, 

Marchand De Vin Sauce

Agneau

40

Slow Roasted Australian Rack Of Lamb, Potato-Forestière, Garlic Sauce

Canard

38

Slow Roasted Pekin Duck Magret, 

Mushroom Risotto, Chontaduro Sauce 

Lapin |

38

Braised Rabbit, Mushroom, Vegetable, Braising Jus 

Frites

6

Freedom French Fries Side Order 


Dessert

Our Desserts are home made including Ice creams by chef Philippe and Chef Claudia

Crêpe

11

  

Caramelized Banana, Caramel, Chantilly, Vanilla Ice Cream *Fruit subject to change

Crème Brûlée

11

Chocolate-Vanilla Bean

Crème Brûlée

A Partager |

22

  

3 Mini Desserts Assortment (for 2) 

Chocolate Ganache, 3 Leches, 

Crème Brulée

Crêpe-Chocolat|

12

CrêpeStuffed with*Flourless Chocolate Ganache Cake, Passion Fruit Ice Cream

* Requires 25 minutes

Trois Laits |

11

 Abuela,s Tres Leches, Vanilla Ice Cream Caramel sauce | 11


Drinks

We are a BYOB, so do not forget your wine, Our coffee is Nespresso

Coffee or Tea

3.50

Regular, Decaffeinated, Herbal tea, regular black tea

Cappuccino

6

Regular, Decaffeinated

Espresso

4

Regular, Decaffeinated.

Double Espresso

6

Regular, Decaffeinated.

WE UNDERSTAND YOU MAY NOT BE HUNGRY, BUT THE MINIMUM CONSUMPTION PER PERSON IS A MAIN COURSE or THREE APPETIZERS , Menu is subject to change. We encourage you to make any request at the time of your reservation is made. We are BYOB. RESERVATIONS BY PHONE ONLY .

Visit Us

French Bistro, own and operate by French Chef Philippe Lievre, Established in 1997.

RESERVATIONS  BY PHONE ONLY


Le Rendez-Vous Bistro

520 Boulevard, kenilworth, NJ 07033, US

(908) 931-0888

Hours



Special Events


Closed New Years Day 

Vacation Closing January 6 to January 20 -2021


Files coming soon.

About Us

Our Chef and Staff

Special Events and Catering

Special Events and Catering

With more than 25 years of experience cooking in the finest restaurants,  21 at Le Rendez-Vous Bistro our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. No wonder is known as the Best French Restaurant 


Special Events and Catering

Special Events and Catering

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, wine tastings, and more. We would love to discuss how to be a part of your next event. 

We also offer gift certificates that can be purchase at the restaurant or by phone.

Seasonal and Local

Special Events and Catering

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and the best providers in the tri-state area and grow our own seasonal vegetables. 

Social

Press

Inside Jersey

By Teresa Napolitano 

Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location

"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...

The New York Times

"Creativity on a Plate From Starters to Desserts"

By David Corcoran 

"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying  dessert of apple crêpes.....

The Start Ledger

"Enjoy a classic taste of France"

By Teresa napolitano

" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....

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