Le Rendez-Vous Bistro

Le Rendez-Vous BistroLe Rendez-Vous BistroLe Rendez-Vous Bistro

Le Rendez-Vous Bistro

Le Rendez-Vous BistroLe Rendez-Vous BistroLe Rendez-Vous Bistro
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Welcome to Le Rendez-Vous Bistro, best french restaurant BYOB

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOB

What matters is the quality of the food, good things happens  over a meal.    

A très bientôt,

Philippe Lièvre
Chef/Owner

Visit Us

(908) 931-0888 RESERVATIONS BY PHONE ONLY

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOB

Welcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOBWelcome to Le Rendez-Vous Bistro, best french restaurant BYOB

What matters is the quality of the food, good things happens  over a meal.    

A très bientôt,

Philippe Lièvre
Chef/Owner

Visit Us

(908) 931-0888 RESERVATIONS BY PHONE ONLY

WELCOME BACK

OUTDOOR SITTING AND TAKE OUT INFORMATION

We are so happy to see you again!

Outdoor dining is OPEN by reservation Only, Check  Our  Tasting Menu and Takeout Menu 

We have contactless  QR code access the menu on your phone, so do not forget your phone or your WINE.

The restaurant is for SALE but we are open!

Merci

Tasting Menu

Duck Magret

Tasting Menu

TASTING MENU

7-31-20


$55.00 PER PERSON 

NOT TO SHARE


Pea Soup, Truffle Essence

~

LRDV Garden

Fresh Tomato, Mozarella,

Pesto

~~

Shrimp-Scallop

Israeli Salsa

~~~

Lamb Chop-Duck Magret Duo,

Roasted Bliss Potatos-Herbs

Garlic Sauce 

~~~~

3 Leches

Today's Take Out Menu

Wednesday to Sunday!

Today's Take Out

Pick up Only!

Orders BY PHONE ONLY

908- 931-0888

Pick Up 4:00 PM to 6:00 pm


3 courses tasting to Go

$35.-

Pissaladière

~~~

Arroz con Pollo, 

~~~~

Chocolate Ganache Cake


Soups

Watermelon-Almond-Strawberry, Cherry Bomb (contains Gluten)

~~~

Pea Soup


Small $6.- Large $12.-


Appetizers


Chêvre | 

Goat Cheese Crumble, Green Salad | 10.-


Escargot | Traditional With Garlic Butter | 18.-


 Main Course


Agneau

Grilled Lamb Chop  (1/2 Rack of Lamb ) Potato Forestière, Marchand de vin Sauce $38.-


Boeuf

Fillet Mignon French Fries, Marchand de Vin sauce | 35.-


Bouillabaisse

Braised Scallop, Shrimp, Bronzino, in Shrimp-Fish Stock, Rouille Crouton | 32.-


Lapin

Braised Rabbit Fryer, Vegetables, Mushroom, Braising Jus | 35.-


 

Desserts


Chocolate Ganache Cake | $6.-

Crème Brulée | $6.-

Tres Leches | $6.-


HOMEMADE CONFITURE | Strawberry or Blueberry  NO PRESERVATIVES |  $7.-


Outdoor Sitting Menu

Appetizers

Our products are fresh and organic, Soups are Philippe's speciality!

Soup of the Day

8-12

Add a description about this item

Chêvre

15


Warm Goat Cheese Croustillant,

Mesclun Salad 

Brie-Mozarella

15

 Triple Cream Brie –Mozzarella on Crouton, Lavender, Baby Tomato Salad, Vinaigrette 

Escargot

18

 Traditional Escargot 

With Garlic Butter

Foie Gras |

24

Pan Seared Duck 

Foie Gras, Caramelized Pear, 

Red Wine Réduction 

Plats Principaux (Entrees)

Classic or Traditional French dishes made from scratch with fresh ingredients, such as the sauces, vinaigrette, fresh pasta, gratin, made by Chef Philippe. * Ingredients are subject to change

Assiette de La Mer |

40

Sautéed Shrimp, Scallop, 

Sword, Monk, Bronzini

Mushroom Risotto, 

Lemon Butter Sauce

Boeuf

39

Filet Mignon, Freedom Fries with Truffle Essence, 

Marchand De Vin Sauce

Agneau

40

Slow Roasted Australian Rack Of Lamb, Potato-Forestière, Garlic Sauce

Canard

36

Slow Roasted Pekin Duck Magret, 

Mushroom Risotto, Chontaduro Sauce 

Lapin |

38

Braised Rabbit, Mushroom, Vegetable, Braising Jus 

Frites

6

Freedom French Fries Side Order 

Dessert

Our Desserts are home made including Ice creams by chef Philippe and Chef Claudia

Crêpe

11

  

Caramelized Banana, Caramel, Chantilly, Vanilla Ice Cream *Fruit subject to change

Crème Brûlée

11

Chocolate-Vanilla Bean

Crème Brûlée

A Partager |

22

  

3 Mini Desserts Assortment (for 2) 

Chocolate Ganache, 3 Leches, 

Crème Brulée

Crêpe-Chocolat|

12

CrêpeStuffed with*Flourless Chocolate Ganache Cake, Passion Fruit Ice Cream

* Requires 25 minutes

Trois Laits |

11

 Abuela,s Tres Leches, Vanilla Ice Cream Caramel sauce | 11

Drinks

We are a BYOB, so do not forget your wine, Our coffee is Nespresso

Coffee or Tea

3.50

Regular, Decaffeinated, Herbal tea, regular black tea

Cappuccino

6

Regular, Decaffeinated

Espresso

4

Regular, Decaffeinated.

Double Espresso

6

Regular, Decaffeinated.

WE UNDERSTAND YOU MAY NOT BE HUNGRY, BUT THE MINIMUM CONSUMPTION PER PERSON IS A MAIN COURSE or THREE APPETIZERS , Menu is subject to change. We encourage you to make any request at the time of your reservation is made. We are BYOB. RESERVATIONS BY PHONE ONLY .

Visit Us

Contact Us

French Bistro, own and operate by French Chef Philippe Lievre, Established in 1997.

RESERVATIONS  BY PHONE ONLY


Le Rendez-Vous Bistro

520 Boulevard, kenilworth, NJ 07033, US

(908) 931-0888

Hours

Open today

06:00 pm – 11:00 pm



Special Events

Bastille Day- July 14-2020, Taking Reservations!

Files coming soon.

About Us

Our Chef and Staff

Special Events and Catering

Special Events and Catering

With more than 25 years of experience cooking in the finest restaurants,  21 at Le Rendez-Vous Bistro our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. No wonder is known as the Best French Restaurant 


Special Events and Catering

Special Events and Catering

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, wine tastings, and more. We would love to discuss how to be a part of your next event. 

We also offer gift certificates that can be purchase at the restaurant or by phone.

Seasonal and Local

Special Events and Catering

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and the best providers in the tri-state area and grow our own seasonal vegetables. 

Social

Press

Inside Jersey

By Teresa Napolitano 

Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location

"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...

The New York Times

"Creativity on a Plate From Starters to Desserts"

By David Corcoran 

"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying  dessert of apple crêpes.....

The Start Ledger

"Enjoy a classic taste of France"

By Teresa napolitano

" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....

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