Welcome to Le Rendez-Vous Bistro, best french restaurant BYOB

What matters is the quality of the food, good things happens  over a meal.    

A très bientôt,

Philippe Lièvre



Menu is subject to change, We encourage you to make any request at the time of your reservation is made.We are BYOB. RESERVATIONS BY PHONE ONLY .

Special Events

Valentine's Day February 14-2019

 Philippe will be participating in the 5th Annual Charity Chef Competition, Monday February 18-2019

For Tickets  Instagram #D'Artagnan #ShareCassoulet Giveaway 

NYC Kimpton Hotel Eventi


Visit Us

Contact Us

French Bistro, owne and operate by French Chef Philippe Lievre, Established in 1997


Le Rendez-Vous Bistro

520 Boulevard, kenilworth, NJ 07033, US

(908) 931-0888


Monday - Closed

Tuesday-Thursday: 5:30 pm - 9:00 pm

Friday- Saturday: 5:30 pm - 10:00 pm

Sunday: 5:00 pm - 8:00 pm

Reservation recommended

*Gift certificates avaliable at the restaurant or by phone.

About Us

Our Chef and Staff

With more than 25 years of experience cooking in the finest restaurants,  21 at Le Rendez-Vous Bistro our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. No wonder is known as the Best French Restaurant 

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, wine tastings, and more. We would love to discuss how to be a part of your next event. 

We also offer gift certificates that can be purchase at the restaurant or by phone.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and the best providers in the tri-state area and grow our own seasonal vegetables. 


Inside Jersey

By Teresa Napolitano 

Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location

"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...

The New York Times

"Creativity on a Plate From Starters to Desserts"

By David Corcoran 

"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying  dessert of apple crêpes.....

The Start Ledger

"Enjoy a classic taste of France"

By Teresa napolitano

" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....


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