Menu




Menu is subject to change, We encourage you to make any request at the time of your reservation is made.We are BYOB. RESERVATIONS BY PHONE ONLY .

Special Events

Philippe  participated in 

the 5th Annual D'Artagnan Cassoulet War Event 

for the first time

He won Best Cassoulet People's Choice.

We want to thank  all of our customers whom joined us on this event, and to all of the people that voted for his cassoulet.

We also want to thank the D'Artagnan team that help us before and during the event, and Ariane Daguin,  D'Artagnan CEO and founder for hosting such inspiring event.

Philippe spend more than 16 hours making the Cassoulet that he learned back in the day when he worked for Emile André at Chez André in Maplewood, NJ.

He used traditional and Sous Vide cooking methods.

Best quality D'Artagnan products, and most important ingredient for Philippe "Love"

This is the description of his Cassoulet

Le Rendez-Vous Bistro’s Cassoulet 

Owner, Chef Philippe Lièvre 

Cassoulet à la André

Braised Tarbais Bean, Sausage, Garlic Sausage, Leg of Lamb, Bacon, Duck Confit ,

Tomato Can, House Veal Stock, Carrot, Celery, Onion, Garlic.

 Sous Vide Method use to cook:  

Pork Belly Marinated in Harissa Spice,

Pork Tenderloin- Marinated in Lemon Thyme


 

Files coming soon.

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French Bistro, owne and operate by French Chef Philippe Lievre, Established in 1997

RESERVATIONS  BY PHONE ONLY


Le Rendez-Vous Bistro

520 Boulevard, kenilworth, NJ 07033, US

(908) 931-0888

Hours

Monday - Closed

Tuesday-Thursday: 5:30 pm - 9:00 pm

Friday- Saturday: 5:30 pm - 10:00 pm

Sunday: 5:00 pm - 8:00 pm

Reservation recommended

*Gift certificates avaliable at the restaurant or by phone.

About Us

Press

Inside Jersey

By Teresa Napolitano 

Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location

"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...

The New York Times

"Creativity on a Plate From Starters to Desserts"

By David Corcoran 

"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying  dessert of apple crêpes.....

The Start Ledger

"Enjoy a classic taste of France"

By Teresa napolitano

" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....

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