Our entreés (appetizers) are subject to change, We try to bring you real flavors of France. We bring farm to table ingredients often grown in our own garden or from our providers and local farmers.
Lump Crab Meat Salad, Granny Smith -Mango-Tomato Salsa
Blue Cheese Stuffed Date Wrapped in Bacon, Goat Cheese Croustillant Duo, Mesclun Salad, 12 Years Old Balsamic Vinegar
Pan Seared Foie Gras, Caramelized Apples, Red Wine Réduction (4-5 Oz.)
Knife Cut Tuna Tartare Le Rendez-Vous Style, Tomato-Avocado, Mesclun Salad
Escargot à la Niçoise, Fava, Mushroom, Harissa, Tomato Confit, Niçoise Olive
Classic or Traditional French dishes made from scratch with fresh ingredients, such as the sauces, vinaigrette, fresh pasta, gratin, made by Chef Philippe
Braised Scallop, Shrimp, Monk Fish, Black Bass, Bronzino, Red Snapper, Striped Bass, Rouille,
Pan Seared Bronzino- Black Bass-Red Snapper, Monk Fish, Pomme Purée, Green Asparagus,
Lemon Butter Sauce
Pan Seared Dry Sea Scallop, Shrimp, Bronzino, Monk Fish, Red Snapper, Vegetable Risotto, Picadillo Sauce
Braised Rabbit Fryer à la Moutarde, Vegetables, Mushroom, Braising Jus
Grilled Hanger Steak,
Freedom French Fries With Truffle Essence, Haricot Vert, Marchand de Vin Sauce
Slow Roasted Rack Of Lamb-T Bone Duo, Roasted Fingerling Potato in Foie Gras Fat, Café Sauce
Our Desserts are home made including Ice creams by chef Philippe and Chef Claudia
Caramelized Banana, Caramel, Chantilly, Vanilla Ice Cream *Fruit subject to change
Meringue, Strawberry, Mango, Chantilly,
Bébé Rose Ice Cream, Raspberry Coulis
Abuella’s Tres Leches Chantilly,
Vanilla Ice Cream, Caramel Sauce
3 Mini Desserts Assortment (for 2)
Chocolate Ganache, Tres Leches,
*Flourless Chocolate Ganache Cake,
* Requires 25 minutes
French Bistro, owne and operate by French Chef Philippe Lievre, Established in 1997
520 Boulevard, kenilworth, NJ 07033, US
Monday - Closed
Tuesday-Thursday: 5:30 pm - 9:00 pm
Friday- Saturday: 5:30 pm - 10:00 pm
Sunday: 5:00 pm - 8:00 pm
*Gift certificates avaliable at the restaurant or by phone.
By Teresa Napolitano
Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location
"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...
"Creativity on a Plate From Starters to Desserts"
By David Corcoran
"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying dessert of apple crêpes.....
"Enjoy a classic taste of France"
By Teresa napolitano
" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....
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