What matters is the quality of the food, good things happens over a meal.
A très bientôt,
Philippe Lièvre
Chef/Owner
(908) 931-0888 RESERVATIONS BY PHONE ONLY
What matters is the quality of the food, good things happens over a meal.
A très bientôt,
Philippe Lièvre
Chef/Owner
(908) 931-0888 RESERVATIONS BY PHONE ONLY
We are so happy to see you again!
Outdoor dining is OPEN by reservation Only, Check Our Tasting Menu and Takeout Menu
We have contactless QR code access the menu on your phone, so do not forget your phone or your WINE.
The restaurant is for SALE but we are open!
Merci
TASTING MENU
Coming soon!
Today's Take Out
Pick up Only!
Orders BY PHONE ONLY
908- 931-0888
Pick Up 4:00 PM to 6:00 pm
Today's Special to Go
Eggplant Parmigiana. $7 per Portion
Soups
Pea Soup $6 Small $12 Large
Appetizers
Chêvre |
Crumble Goat Cheese, Fresh Fig, Green Salad| 12.-
Jardin |
Warm Brie Cheese- Fresh Mozzarella On Crouton,Baby Arugula,
Balsamic Vinaigrette | 13.-
Poulpe |
Grilled Octopus, LRDV Salsa | 18.-
Main Course
Bouillabaisse |
Braised Scallop, Shrimp, Tuna, Bronzino, Halibut in Shrimp-Fish Fumet,
Crouton Rouille | 35.-
Cochon |
Braised Pork Ribs, Organic Jasmine Rice, Braising Jus | 27.-
Desserts
Chocolate Ganache Cake $6.-
Tres Leches $6.-
~
HOMEMADE CONFITURE
Strawberry or Blueberry $7.-
Homemade Ice Cream
Vanilla or Raspberry $ 7.-
Our products are fresh and organic, Soups are Philippe's speciality!
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Warm Goat Cheese Croustillant,
Mesclun Salad
Triple Cream Brie –Mozzarella on Crouton, Lavender, Baby Tomato Salad, Vinaigrette
Traditional Escargot
With Garlic Butter
Pan Seared Duck
Foie Gras, Caramelized Pear,
Red Wine Réduction
Classic or Traditional French dishes made from scratch with fresh ingredients, such as the sauces, vinaigrette, fresh pasta, gratin, made by Chef Philippe. * Ingredients are subject to change
Sautéed Shrimp, Scallop,
Sword, Monk, Bronzini
Mushroom Risotto,
Lemon Butter Sauce
Filet Mignon, Freedom Fries with Truffle Essence,
Marchand De Vin Sauce
Slow Roasted Australian Rack Of Lamb, Potato-Forestière, Garlic Sauce
Slow Roasted Pekin Duck Magret,
Mushroom Risotto, Chontaduro Sauce
Braised Rabbit, Mushroom, Vegetable, Braising Jus
Freedom French Fries Side Order
Our Desserts are home made including Ice creams by chef Philippe and Chef Claudia
Caramelized Banana, Caramel, Chantilly, Vanilla Ice Cream *Fruit subject to change
Chocolate-Vanilla Bean
Crème Brûlée
3 Mini Desserts Assortment (for 2)
Chocolate Ganache, 3 Leches,
Crème Brulée
CrêpeStuffed with*Flourless Chocolate Ganache Cake, Passion Fruit Ice Cream
* Requires 25 minutes
Abuela,s Tres Leches, Vanilla Ice Cream Caramel sauce | 11
We are a BYOB, so do not forget your wine, Our coffee is Nespresso
Regular, Decaffeinated, Herbal tea, regular black tea
Regular, Decaffeinated
Regular, Decaffeinated.
Regular, Decaffeinated.
WE UNDERSTAND YOU MAY NOT BE HUNGRY, BUT THE MINIMUM CONSUMPTION PER PERSON IS A MAIN COURSE or THREE APPETIZERS , Menu is subject to change. We encourage you to make any request at the time of your reservation is made. We are BYOB. RESERVATIONS BY PHONE ONLY .
French Bistro, own and operate by French Chef Philippe Lievre, Established in 1997.
RESERVATIONS BY PHONE ONLY
Open today | 06:00 pm – 11:00 pm |
Bastille Day- July 14-2020, Taking Reservations!
With more than 25 years of experience cooking in the finest restaurants, 21 at Le Rendez-Vous Bistro our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. No wonder is known as the Best French Restaurant
Our restaurant is available for private events: weddings, business lunches, dinners, wine tastings, and more. We would love to discuss how to be a part of your next event.
We also offer gift certificates that can be purchase at the restaurant or by phone.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and the best providers in the tri-state area and grow our own seasonal vegetables.
By Teresa Napolitano
Le Rendez-Vous continues to uphold Left Bank Cuisine in an unlikely Location
"Wine collectors come here. Where better than a French BYO to showcase your impressive and expensive wine collection?...
"Creativity on a Plate From Starters to Desserts"
By David Corcoran
"He needn't worry. From an opening amuse-bouche of caramelized Onion Focaccia through a sumptuous and satisfying dessert of apple crêpes.....
"Enjoy a classic taste of France"
By Teresa napolitano
" The Boulevard in Kenilworth is no Chaps-Élysées, so it must be the true love of a Jersey girl that keeps an amazing French chef in this tailgate-loving town.....
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